Coffee Round-Up!

February 5th, 2011

 1. Re-purposed and re-imagined, Starbucks has gone back to basics with the launch of their 15th Avenue E Coffee and Tea store in Seattle. Designed to be eco-friendly. Interesting concept but it seems a little too cookie-cutter for my tastes. You can see more pics and read the rest of the post at Furfin.

2.  From Dung to Coffee Brew With No Aftertaste. Great NY Times article on civet coffee (Kopi luwak). Or, as my family would call it, Cat Poo Coffee! I've never had the opportunity to try this, but I remember when this came out and it was all the rage. Has anyone tried this and would like to comment on it?? Is anyone pro Cat Poo Coffee? Or against?

3.  With the bike sharing scheme happening, London’s Cycle Cafe’s are becoming even more popular as the hangout of choice for café and coffee lovers on two wheels. I'm not a huge cycling fan, but I like the idea of combining the bike sharing trend happening in Europe with coffee, and creating a bike friendly space. Maybe this bike sharing thing will catch on here in NY soon??? Dare to dream... Read the article at Your Studio.

4. Maple Bacon Coffee. Ok- I'm including this just to address the food trend going on that seems to include bacon or beer into everything these days. I haven't actually tried this but you can read more about it at The Hungry Southerner. They seemed to give it a so-so review with 1 out of 5 strips of bacon.

5.  Venezuelan designer Enrique Luis Sardi has teamed up with Italian coffee company Lavazza to create a master piece of green design: Cookie cup. Apparently this design goes back to 2003, but I still think it's awesome. As a pastry cook and as a coffee drinker, I'm intrigued... Has anyone tried this? I'm curious to know if the icing interior really is water-proof or if it would eventually dissolve into your coffee. Although I suppose that should be the least of my worries at that point.

6.  Grumpy Bean Plushes~ "Artist Andrew Bell and plush master Lana Crooks bring our CafeGrumpy coffee bean logo to life!" I just really have to visit and review this place soon!

7.  An info-graphic on how to make the perfect cup of coffee by Plaid-creative. Cool idea, now to try them all! Seriously, I should carry this with me at all times!

8.  I was originally including this article to address the retail coffee trend changing from espresso to drip coffee but now I want to showcase the trend of Dis-LoyaltyCards. This started in East London as a way to market the burgeoning coffee scene. If you visit each of the shops listed on the card, you get a free cup of coffee made for you by the World Barista Champion. Now, this also seems to be a trend catching on in San Francisco, Seattle, and Toronto except that you get a free cup of coffee from the last place you visit. I think it's a very friendly and creative way to encourage the coffee community and I hope it will come to NY soon!

Gimme! Coffee & Doughnut Plant

December 24, 2010

The first two places I've chosen to review are Gimme! Coffee and Doughnut Plant.

The Gimme Coffee is located on Mott St. between Spring and Prince. They are known for their espressos and cold-brewed coffee, but I decided to order a cup of their Columbia Finca San Luis Organic, pour-over, brewed coffee because I just got a cute little pour-over of my very own for my coffee at work. My boyfriend ordered a small chai. I also bought a bag of Sumatra Wahana coffee beans, which they were nice enough to grind for me to my specification. (TIP- For a pour-over, grind coffee slightly coarser than espresso, like the consistency of sugar. Especially if you're using a paper filter.)

The first thing I noticed upon approaching the coffee shop was the crowd of people outside. We arrived kind of later than I would have liked, around 1 in the afternoon on a Sunday, but there was still a large crowd outside. They were the usual SoHo/upper class-hipster/too-cool-for-school crowd. Not to be confused with your college hipster crowd.

When I entered the shop, it was pretty crowded and small with a line going to the door. This was clearly meant to be a fast, in and out set-up because there were no chairs or tables to sit at. There wasn't even a window counter to stand at and enjoy your coffee while you people-watched.

Despite the distinct 'no-lingering' vibe I got from the decor, the baristas were very friendly and accommodating, being sure to ask me how my day was. The barista manning the espresso machine was obviously a pro, with his hands flying in a smooth ballet of precise, choreographed movements. However, the wait for the espressos and coffees seemed to be quite long. Hopefully because they were making sure it was the perfect shot? I also liked how they had large and clearly printed signs describing all the qualities of each of their specialty coffees, which, for a budding coffee connoisseur such as myself, was very helpful. When I finally received my order, I was a little underwhelmed. My medium coffee was a nice, average medium size, but my boyfriend's small chai was indeed tiny. And maybe I'm too accustomed to my dark, French roast coffee, or my concentrated morning cup from my Cuban coffee maker, or maybe it's my inexperience, but I felt their coffee was pretty weak. Not in a watered down kind of way, but I felt my usual milk would have overwhelmed my coffee. Even the chai we ordered had a good flavor but ended very weak, but I enjoy a little spicy bite to my chai. Maybe that's just a personal preference. Perhaps it was my fault for not ordering their signature espresso. After all, I didn't see anyone else there ordering a pour-over coffee... maybe for a good reason. It wasn't bad coffee, just so-so.

The bag of coffee I bought was a little lighter than I was expecting for a medium-dark blend, but turned out pretty good after I tinkered around with my usual brewing amount. The first cup I made was way too weak and acidic and my usual amount of sugar was far too much. But after tweaking the amounts I was pleasantly surprised that I could actually identify that 'woodsy' flavor described on the packaging!

The second place we went to was Doughnut Plant, about a 12 block walk through Chinatown. By the way, never walk through Chinatown without cash, it's torture!

Good crab, not to be confused with bad crab.

 

Cool sidewalk art we saw outside a locksmith's shop on our walk to Doughnut Plant. (Those are real keys inside the cement!)

Again, the first thing I see at Doughnut Plant is the line snaking out the door. There are moms and dads with their kids and a group of college kids all waiting in line and looking at the sign outside listing the specials of the day.

Front of Doughnut Plant

 

Decisions, Decisions...

Inside, there are no tables, but there is a small wall counter with some stools and a ledge to sit on by the window. Not that anyone was sitting at the counters. The line was winding all over the interior of the space, leaving no room to sit.

There are two t.v.s though. Both  tuned in to the Food Network (naturally). The decor is minimal industrial and very nice. All of which, leads to a counter where the cashier takes your order and hands you your goods, while another person stands by ready to pop a fresh batch of steaming donuts from the kitchen window to the waiting display case. They had many interesting flavors, but my favorite by far was the Creme Brulee

My biggest complaint about these places was the lack of seating and space. I guess the main purpose of these establishments is that they have one product and all of their focus goes into the production and service of that product, but I couldn't help but wish for a seat to relax and enjoy my coffee and donuts. That's one thing I knowI'd like for my coffee shop/bakery- space to sit, linger, and enjoy the atmosphere. Maybe it's a zoning/license thing though? And they can't have a large number of people in that small amount of space?

In any case, I hope you have a great holiday filled with love, happiness, and lots of coffee! haha!

And, if you've been to either of these places and have something to add to this review, I'd love to read your comments!