Monday, October 7, 2013

Milk and Roses




This highly romantic, Italian cafe, located in Brooklyn is agreed, internet-wide, to be a "charming, unassuming gem of Greenpoint", and I would have to agree. My boyfriend and I arrived around 5 pm on a Sunday in early August. It was a very quiet atmosphere and almost everybody was in the back enjoying the beautiful Summer weather in the al-fresco seating area.
Everywhere I turn in this place, I feel like I've stumbled upon a still-life of old European antiquity. It's like I've walked into some kind of Casablanca-esque film-noir.

The inside has a huge collection of books, which I have learned was collected over time by the owner and his wife! I have no idea if anyone ever reads these books, or if there is some kind of lending policy, or if they are just for show, but I'd love to hear more about it if anyone knows!
In the back, you can see a piano that is in use on Tuesdays, Thursdays, and weekends when they feature live music. Unfortunately, we were not lucky enough to catch the show that night.

Porchetta Panini with Gorgonzola, Mustard, and Caramelized Onions- $12
Unfortunately, I do not remember where there bread is from (although I know they do not bake it on site), but it was amazing.

Chicken Panini with Basil Pesto, Tomato, and CaciocaVallo- $12
Again, I don't know what kind of salad this was but it had just the perfect amount of dressing. It's weird for me to say this about a plain salad but it was one of the best I've ever had.

My iced latte was served in a Hoegarden glass, which I thought was kinda funny given how cute and studied the rest of the atmosphere seemed to be (note the diamond paned jelly jars and the unmarked wine bottle containing water). It was very strong but eventually mellowed in flavor, probably done on purpose to counter the ice melting into my drink. 

The outside seating was not too crowded, with just a scattering of customers ranging from their 20's- 40's, some were working away on their laptops. It's definitely romantic, but also a slightly beer-garden vibe, probably due to the fact that this cafe also serves wines and beers.

Despite the amount of people, it was a very subdued and muted atmosphere, and there was a definite feeling of privacy. You can hear a gentle clink of dishes and running water coming from the open kitchen window. At one point, one of the cooks was standing in the kitchen doorway companionably chatting up a near-by table.

After we were seated, the waitress lit a citronella candle and placed it on the ground underneath our table to ward off bugs. The lemony scent of the citronella gently mixed with the cedar chips carpeting the ground.

Each seating area is sectioned off in some way, with plants. Here we have rosemary, cabbage, sage, and cilantro or parsley in little pots around our table.


I wish I had taken a picture of the menu as it looked like it was hand-written on an old-fashioned envelope with red & white diagonal stripes around the edge. Very old-world. Milk and Honey does not have a formal web-site but there are many reviews online, usually glowing, and there is a link to the menu here.

All in all, I'm still not quite sure what to make of this place. It's definitely on the romantic side, maybe trying a little too hard, but you can't argue with how excellent the food is and the price is not bad considering. BTW- I've read that they have a happy hour from 5-7 during the week. Also, they don't accept cards, so be sure to bring cash! 

I can't help but feel that I am trying to find something wrong with it when there is nothing really to point out. Maybe it is that it is a true cafe and I am used to going to little coffee-shops, but I couldn't quite figure out how I felt about the atmosphere. Was it romantic? Relaxed Sunday brunch with friends? Energetic study session?

Maybe I just need to go back at a time when there is more going on. I just felt like I was catching someone in the middle of getting dressed. Not quite on their game. But, maybe that's the whole point of this place: casual, relaxed, anything-goes.

(photos by: Nathanael Maharaj)